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Found 35 books by U. S. Dept Of Agriculture
Bird Houses and How to Build Them
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
Apples: Old and New Varieties
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
The Fig: Its History, Culture and Curing
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
Growing Blackberries
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
Killing Hogs and Curing Pork
by U. S. Dept Of Agriculture, Sam Chambers (Introduction by)
Pork Slaughtering, Cutting and Preserving Meat on the Farm
by U. S. Dept Of Agriculture, Sam Chambers (Introduction by)
Fig Growing in the South Atlantic and Gulf States
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
Karakul Sheep
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
Commercial Comb Honey Production
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
The Propogation of Tropical Fruit Trees and Other Plants
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
Beef Slaughtering, Cutting and Preserving Meat on the Farm
by U. S. Dept Of Agriculture, Sam Chambers (Introduction by)
Establishing and Managing Young Apple Orchards
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
American Ginseng: History and Cultivation
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
The Guinea Fowl and Its Use As Food
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
Beef Slaughtering, Cutting and Preserving
by U. S. Dept Of Agriculture, Sam Chambers (Introduction by)
Beef Cattle Breeds for Beef and for Milk
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
Diseases of the Strawberry
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
American Breeds of Beef Cattle
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
Essentials of Animal Breeding
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
Beekeeping for West Virginia
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
Descriptions of American Varieties of Tomatoes
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
Fowls: Care and Feeding
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
Farm Slaughtering and Use of Lamb and Mutton
by U. S. Dept Of Agriculture, Sam Chambers (Introduction by)
Smyrna Fig Culture
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
Ginseng Culture
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
Dewberry Growing
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
Farm Poultry Management
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
Garden Irises
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
Asparagus Culture
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
Lamb Slaughtering, Cutting and Preserving Meat on the Farm
by U. S. Dept Of Agriculture, Sam Chambers (Introduction by)
A Study of Egg Production in the Domestic Fowl
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
Breeds of Chickens for Meat and Eggs
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
Growing Colorado Plants from Seed
by U. S. Dept Of Agriculture
An Accurate Method of Determining Which Hens Are Laying
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
Agriculture Decesions
by U. S. Dept Of Agriculture